Use a paring knife to slice around the pit.
1
A tourne knife is also useful to curve around the stone.
2
Combine flour, brown sugar, cinnamon & salt. Add cold, chopped butter.
3
Using a pastry blender, fork or your fingers, "cut" butter into pea-sized pieces.
4
Pour over fruit. Bake at 375 for 50-55 minutes
5
If using oven-safe cups, bake 20-25 minutes
6
Let cool slightly before serving. Serve with dollop of whipped cream or ice cream
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.