Use a paring knife to slice around the pit.
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A tourne knife is also useful to curve around the stone.
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Combine flour, brown sugar, cinnamon & salt. Add cold, chopped butter.
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Using a pastry blender, fork or your fingers, "cut" butter into pea-sized pieces.
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Pour over fruit. Bake at 375 for 50-55 minutes
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If using oven-safe cups, bake 20-25 minutes
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Let cool slightly before serving. Serve with dollop of whipped cream or ice cream
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