Plum Crisp || @Thebakerandchef

Thebakerandchef Plum Crisp View my profile

Get App Use a paring knife to slice around the pit. 1 @Thebakerandchef on

Get App A tourne knife is also useful to curve around the stone. 2 @Thebakerandchef on

Get App Combine flour, brown sugar, cinnamon & salt. Add cold, chopped butter. 3 @Thebakerandchef on

Get App Using a pastry blender, fork or your fingers, "cut" butter into pea-sized pieces. 4 @Thebakerandchef on

Get App Pour over fruit. Bake at 375 for 50-55 minutes 5 @Thebakerandchef on

Get App If using oven-safe cups, bake 20-25 minutes 6 @Thebakerandchef on

Get App Let cool slightly before serving. Serve with dollop of whipped cream or ice cream 7 @Thebakerandchef on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Thebakerandchef Eva M Carpenter Italian Method Macarons Swiss Method Macarons Collard Greens with Bacon Berry Cobbler View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.