Portuguese Beef Skewers
Cut steaks into cubes. Do this by first cutting long-ways down the middle, and then in horizontal slices to divide the steak into chunks.
1
Combine garlic, salt, and pepper in a bowl. Sprinkle the seasoning mixture all over the steak. Pat it down to press the seasoning into the steak.
2
Take a skewer and layer a chunk of steak, then a bay leaf, until all of your meat is skewered with bay leaves between each piece of steak.
3
Brush olive oil onto each skewer to prevent sticking when you grill them.
4
Grill the skewers over High heat with the lid closed for 2 minutes. Rotate the skewer to grill each side for 2 minutes.
5
Once the skewers reach an internal temperature of 135°F or your desired degree of doneness*, they are safe to remove from the grill. Serve, and enjoy!
6
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