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Potato Casserole with Corn Flakes
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First, butter your casserole dish.
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Dice a small onion.
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Shred your cheddar cheese.
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I use frozen shredded hash browns for this recipe.
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Place the corn flakes into a plastic bag and crush them with a bowl or a rolling pin.
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Mix together sour cream, the diced onions, cream of celery soup and salt & pepper.
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Mix in the cheddar cheese.
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Season with salt and pepper.
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Now add the frozen hash browns and mix thoroughly.
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That’s what it should look like!
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Add the hash brown mixture to your prepped casserole dish.
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Spread it all out and use a spatula to smooth out the top.
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Add the crushed corn flakes on top.
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It looks almost perfect!
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Pour melted butter on top!
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Now it’s ready for the oven.
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This potato casserole dish is one of my faves!
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You have to make it for Thanksgiving!
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Julie Tran Deily
Blogger & Food Photographer @ The Little Kitchen
To learn more about this Jumprope:
https://www.thelittlekitchen.net/potato-casserole/
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