Preserve Fresh Basil
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Cut or pinch stems - look for two bunches of small leaves that will grow into new stems
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Try to harvest before stem flowers
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Time to remove leaves!
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Looking good (smelling good too)!
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Fill large pot and bring to a boil for blanching
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Blanch leaves for 2 seconds
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Move to ice bath
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Dry completely
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Made with 
Freeze leaves
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Made with 
Store in a freezer safe container, separating layers with waxed or parchment paper
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