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4 1/2 Cups Of Flour
2 Tbsp Sugar
2 1/4 Tsp Of Yeast
1 1/2 Tsp Salt
4 1/2 Cups Of Flour
2 Tbsp Sugar
2 1/4 Tsp Of Yeast
1 1/2 Tsp Salt
1 Cup Of Milk
1/2 Cup Of Water
2 Tbsp Of Oil
2 Eggs
Coarse Salt
Heat 1/2 cup water, 1 cup milk and 2 tbsp veg. Oil
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Add 2 cups flour, 2 1/4 tsp yeast & 2 tbsp sugar
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Add the warm milk mixture & knead. Add again 2 1/4 cups of flour & knead. Let it sit for 10 mins.
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Divide into equal sized pieces.
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Make a circle, cross ends at top, twist ends twice & lay over bottom of circle.
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Brush with egg and bake for 15 mins at 180°
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Remove from oven, brush again with eggs. Sprinkle salt and poppy seed and bake for 15 mins more.
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Serve with beer & melted cheese
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