Pumpkin Chai Coffee Cake
Combine flour, chai spice, baking powder, baking soda, and salt. Set aside.
1
Cream butter and sugar together.
2
Add eggs, then pumpkin purée.
3
Gradually add flour mixture until well combined.
4
Spread batter evenly into a 9x13 inch baking pan.
5
Mash together flour, brown sugar, butter, and chai spices to form moist crumbs.
6
Sprinkle the crumbs evenly over the batter.
7
Bake 35-40 minutes.
8
Let cool before serving. Full recipe is linked below.
9
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