Combine flour, chai spice, baking powder, baking soda, and salt. Set aside.
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Cream butter and sugar together.
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Add eggs, then pumpkin purée.
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Gradually add flour mixture until well combined.
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Spread batter evenly into a 9x13 inch baking pan.
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Mash together flour, brown sugar, butter, and chai spices to form moist crumbs.
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Sprinkle the crumbs evenly over the batter.
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Bake 35-40 minutes.
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Let cool before serving. Full recipe is linked below.
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