Pumpkin Chocolate Ice Cream Cake || @moremomma

moremomma Pumpkin Chocolate Ice Cream Cake View my profile

Get App Place cookies in a ziplock bag. Remove air and seal. Smash with a rolling pin. 1 @moremomma on

Get App Place 1/2 of the cookie crumbs into the bottom of a springform pan. Spread to create a layer. 2 @moremomma on

Get App Top with an even layer of chocolate ice cream. Dip the spoon in hot water for easier scooping. 3 @moremomma on

Get App Dip a spoon into warm water and spread the ice cream into an even layer. 4 @moremomma on

Get App Top with remaining cookies. Spread out evenly. 5 @moremomma on

Get App Top with an even layer of pumpkin ice cream. 6 @moremomma on

Get App Spread the pumpkin ice cream with the back of the spoon. 7 @moremomma on

Get App Break the heath bars with a rolling pin or chop into small pieces. 8 @moremomma on

Get App Top with caramel sauce and heath bits. Top with foil and place in the freezer overnight to harden. 9 @moremomma on

Get App Remove foil and let sit for 5 minutes to soften slightly. 10 @moremomma on

Get App Run a knife along the edge of the springform pan to loosen and remove the outer ring. 11 @moremomma on

Get App Slice and serve! 12 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile