Pumpkin Scones With Cranberry Butter || @seasonsandsuppers

seasonsandsuppers Pumpkin Scones With Cranberry Butter View my profile

Get App Whisk together flour, brown sugar, baking powder, baking soda, spices and salt. 1 @seasonsandsuppers on

Get App Stir together milk, pumpkin puree and egg. 2 @seasonsandsuppers on

Get App Add butter cubes to flour mixture. 3 @seasonsandsuppers on

Get App Rub or cut into flour, until pea-sized pieces. 4 @seasonsandsuppers on

Get App Add pumpkin mixture to flour mixture and stir together. 5 @seasonsandsuppers on

Get App Remove to parchment-lined baking sheet. 6 @seasonsandsuppers on

Get App Pat into 7-8 inch round. 7 @seasonsandsuppers on

Get App Cut into 8 wedges. 8 @seasonsandsuppers on

Get App Separate the wedges and bake. 9 @seasonsandsuppers on

Get App Meanwhile, combine cranberries, butter and icing sugar for cranberry butter. 10 @seasonsandsuppers on

Get App Enjoy with cranberry butter. @seasonsandsuppers on

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seasonsandsuppers Seasons & Suppers Food blogger at Seasons and Suppers To learn more about this Jumprope: https://www.seasonsandsuppers.ca/pumpkin-scones/ 20-Minute Thai Red Curry Shrimp Maple Walnut Sticky Buns Pasta With Sausage and Peppers Quick & Easy Indian Butter Shrimp View full profile

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