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Pumpkin Scones With Cranberry Butter
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Whisk together flour, brown sugar, baking powder, baking soda, spices and salt.
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Stir together milk, pumpkin puree and egg.
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Add butter cubes to flour mixture.
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Rub or cut into flour, until pea-sized pieces.
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Add pumpkin mixture to flour mixture and stir together.
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Remove to parchment-lined baking sheet.
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Pat into 7-8 inch round.
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Cut into 8 wedges.
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Separate the wedges and bake.
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Meanwhile, combine cranberries, butter and icing sugar for cranberry butter.
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Enjoy with cranberry butter.
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seasonsandsuppers
Seasons & Suppers
Food blogger at Seasons and Suppers
To learn more about this Jumprope:
https://www.seasonsandsuppers.ca/pumpkin-scones/
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