Quiche - Savory Tart
Quiche-savory French tart with short crust base, custard, spinach and mushroom filling and cheddar cheese
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Step 1: Short crust: 100 grams butter, 200 grams flour, 1/2 teaspoon salt, 1 egg, 2-4 tablespoons water
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Rub in butter with flour and salt, add a beaten egg
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Rub in butter till it's like bread crumbs
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You can use pastry blender tool or chopper
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Add in egg and just combine to form a dough, please dont knead
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You can add a couple of tablespoons of water
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That's how your dough should look like
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This is glass pie dish around 11 inches in diameter
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Roll out your dough between wax,parchment or plastic sheet
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Remove the paper and invert it on a lightly greased pie dish and dock
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Trim excess and patch where required leaving one gaps
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If you leave any gap, the custard will seep in
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Freeze the crust while you are making the filling
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Always reuse your parchment or wax a couple of times
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Step 2:Filling: couple of tablespoons of oil, garlic, chopped onions and mushrooms and spinach
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Salute onion and garlic, add mushrooms then spinach,season
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Cook for a couple of minutes
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So that's it, you can use any other fillings leftover chicken etc.
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Step 3:Custard-1 cup milk, 1 cup cream, 2 eggs ,seasonings, 1 cup cheddar cheese,
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Whisk all well, meanwhile preheat your oven at 350 Fahrenheit
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Assembling: take your frozen crust, dot the filling, pour your custard, sprinkle cheese
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After filling
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After custard
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After cheese
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After baking for 50 minutes and cooling, it's now ready to serve!
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