QUICK & Delicious Thai Fish Bake
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THAI SAUCE INGREDIENTS
1 tsp (optional)
Juiced And Zested Limes
1/2 Cup of Chopped Fresh Cilantro
2.5 Inch Peeled Ginger
blend the sauce ingredients (in recipe card), taste & adjust seasoning. You want nice punchy taste
Place 400g white fish fillets on baking sheet & one chopped red and green pepper each
Pour over that delicious green sauce!
Bake at 400F for 20 minutes then garnish with chilies and cilantro and serve with rice!
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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