Quick & Easy Vegan Garlic White Wine Pasta
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What you'll need
Pasta (any type works!)
1 bundle, chopped
Salt + Pepper
Place pasta into salted boiling water, cook according to package instructions until al dente.
In a large pan with 2-4 tbsp of heated olive oil, toss in garlic and vegetables of your choice.
Toss in 4-5 cloves of garlic
& a half cup of white wine
Allow white wine to cook down. Alcohol will cook out.
Add in salt and pepper to taste
Mix cooked pasta into sauce. Drizzle with balsamic if you want!
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