Quick Cooker Pumpkin Cream Cheese Bundt Cake
Add 1 1/2 cup of yellow cake mix , 1/2 tsp of cinnamon, 1/8 tsp of ground nutmeg to mixing bowl
1
Add in 2 tbsp of vegetable oil and 1 egg. Mix together
2
Add 1/2 cup of solid pack pumpkin. Combine together
3
In small batter bowl, mix 1 pkg 8oz cream cheese, 1/2 tsp of vanilla extract and 1/3 cup of sugar
4
Brush bundt pan with oil. Pour 1/2 cup of cake batter into the pan and spread evenly along bottom
5
Pour cream cheese filling on top of batter and spread.
6
Pour remaining cake batter on top. Spread evenly with scraper.
7
Add 1 cup of water into Quick Cooker. Lower bundt pan into pot. Make sure clouds aligned. Lock lid.
8
Select the CUSTOM setting, adjust time to 20 mins and press START
9
Make glaze. Mix 3/4 cup of powdered sugar and 1 tbsp milk in silicone prep bowl.
10
Lift bundt pan out. Carefully invert cake out of bundt pan. Drizzle glaze over cake.
11
Enjoy! Follow me for the latest and greatest in Pampered Chef! @cookingmadesimple_irenebaird
12
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