Quick Cooker Quick Chili With Canned Beans
List of ingredients
Gather all of your ingredients. (Plus ground beef from fridge)
1
Use the smooth edge can opener to open cans of beans and crushed tomatoes
2
Add 1 tbsp oil, turn dial to sear, and heat until shimmering
3
Add 1 large diced onion to the pot. Using the garlic press, add 4 cloves of garlic
4
Add 1/2 tsp salt to onions and garlic. Saute until softened, about 5 minutes
5
Make a hole in the center, add 1/4 cup chili powder, 1 tbsp cumin & oregano. Stir after 30 seconds
6
Add ground meat of choice. I like mine meaty so I used 2 lbs of ground beef. Chop with mix n chop.
7
Stir to coat with seasoning and onions. Add 1 1/2 cup chicken broth. Cook until no longer pink
8
Drain 4 cans of beans and add to pot
9
Add 28 oz can of crushed tomatoes
10
Stir together with mix n scraper. Cover and lock lid
11
Select custom time 10 minutes & press start. Then allow to natural release pressure for 15 minutes
12
Make sure all of the pressure is released & carefully remove lid. Be careful because steam is hot
13
Stir chili with ladle
14
Enjoy! I ❤ mine over rice with a piece of cornbread
15
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Pampered Chef Quick Cooker & Accessories Set
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Measuring Spoon Set
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Stackable Measuring Cups
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Mix N Scrape
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Mix N Chop
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Garlic Press
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2759 Pampered Chef Smooth Edge Can Opener
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Flexible Cutting Mat
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5" Santuko knife
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Ladle
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