Quick Instant Pot Chicken And Dumplings
Chop celery.
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Peel and dice carrots.
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Dice one onion.
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Dice potatoes.
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Turn the instant pot on sauté mode and sauté vegetables for 5 minutes.
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Add rotisserie chicken and chicken stock.
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Stir and add salt and pepper. Seal with the lid.
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Turn the valve to sealing and cook on manual high pressure for 5 minutes.
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To make the dumplings add flour to a mixing bowl.
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Add making powder and garlic salt.
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Add softened or melted butter and combine. Add milk and stir to combine.
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Manually release pressure and turn on sauté mode.
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Place dumplings into the pot. Leaving some room in between.
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Submerge slightly. Cover with lid and cook for 5 minutes.
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Serve!
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