Raspberry Cocoa Latte
2 cups
Raspberries
1 T + 1 t
Sugar
1/4 cup
Water
4 oz
Espresso Or Strong Coffee
Buy
2 cups
Raspberries
1 T + 1 t
Sugar
1/4 cup
Water
4 oz
Espresso Or Strong Coffee
Buy
1 cup
Milk
2 t
Cocoa powder Unsweetened
Whipped Cream
In place of homemade
Raspberry Syrup
Make Raspberry syrup Heat Berries, 2 T sugar, and water over medium heat for 15 minutes.Make Raspberry syrup Heat Berries, 2 T sugar, and water over medium heat for 15 minutes.
1
Stir frequently.Stir frequently.
2
Pour into a sieve.Pour into a sieve.
3
Push through liquid and discard seeds and solids.Push through liquid and discard seeds and solids.
4
Store in a jar in the fridge for up to a week.Store in a jar in the fridge for up to a week.
5
Make espresso or strong coffee. I use a Vietnamese coffee makerMake espresso or strong coffee. I use a Vietnamese coffee maker
6
Add 2-4 oz espresso to mug with 2 tsp cocoa powderAdd 2-4 oz espresso to mug with 2 tsp cocoa powder
7
Add 2 tsp raspberry syrup. You can also use Torani style syrup.Add 2 tsp raspberry syrup. You can also use Torani style syrup.
8
Add 1 tsp sugarAdd 1 tsp sugar
9
Mix wellMix well
10
Stir in steamed milkStir in steamed milk
11
Top with whipped cream and raspberry syrupTop with whipped cream and raspberry syrup
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Enjoy! And remember; homemade drinks don’t have to be an exact science.Enjoy! And remember; homemade drinks don’t have to be an exact science.
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