TheRedheadBaker
Raspberry Peach Jam
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Combine peaches, raspberries, sugar and lemon juice.
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Stir and cook over medium high heat to dissolve sugar.
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Continue cooking until the mixture reduces and thickens.
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Ladle jam into canning jars.
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Process for ten minutes.
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Test the seals, then label and store for up to 12 months.
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Enjoy!
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