Rava Kesari Semolina Pudding

fashfaiz Rava Kesari Semolina Pudding 12 STEPS Made with

Heat 3 tbsp melted ghee and fry 8 to 10 cashews until golden. Remove and keep aside. 1 Made with

Add 1/3 cup semolina (rava) 2 Made with

Stir until aromatic 3 Made with

Boil a cup of water alongside for the next step. 4 Made with

Pour 1 cup boiling hot water. 5 Made with

Stir in 1/4 tsp cardamom powder, a pinch of saffron and a pinch of turmeric for the colour. 6 Made with

Add 1 tbsp melted ghee and pinch of salt 7 Made with

Once semolina is cooked completely, add 1/3 cup sugar. 8 Made with

Stir until sugar melts and combines. 9 Made with

Add the remaining ghee (throughout this recipe, use a total of 1/3 cup melted ghee) 10 Made with

Stir in the fried cashews 11 Made with

Serve warm immediately. Can be reheated with splash of water until the ghee melts again. 12 Made with

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