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Rava Kesari Semolina Pudding
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Heat 3 tbsp melted ghee and fry 8 to 10 cashews until golden. Remove and keep aside.
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Add 1/3 cup semolina (rava)
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Stir until aromatic
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Boil a cup of water alongside for the next step.
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Pour 1 cup boiling hot water.
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Stir in 1/4 tsp cardamom powder, a pinch of saffron and a pinch of turmeric for the colour.
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Add 1 tbsp melted ghee and pinch of salt
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Once semolina is cooked completely, add 1/3 cup sugar.
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Stir until sugar melts and combines.
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Add the remaining ghee (throughout this recipe, use a total of 1/3 cup melted ghee)
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Stir in the fried cashews
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Serve warm immediately. Can be reheated with splash of water until the ghee melts again.
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Famidha Ashraf
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