Rava Kesari Semolina Pudding || @fashfaiz

fashfaiz Rava Kesari Semolina Pudding View my profile

Get App Heat 3 tbsp melted ghee and fry 8 to 10 cashews until golden. Remove and keep aside. 1 @fashfaiz on

Get App Add 1/3 cup semolina (rava) 2 @fashfaiz on

Get App Stir until aromatic 3 @fashfaiz on

Get App Boil a cup of water alongside for the next step. 4 @fashfaiz on

Get App Pour 1 cup boiling hot water. 5 @fashfaiz on

Get App Stir in 1/4 tsp cardamom powder, a pinch of saffron and a pinch of turmeric for the colour. 6 @fashfaiz on

Get App Add 1 tbsp melted ghee and pinch of salt 7 @fashfaiz on

Get App Once semolina is cooked completely, add 1/3 cup sugar. 8 @fashfaiz on

Get App Stir until sugar melts and combines. 9 @fashfaiz on

Get App Add the remaining ghee (throughout this recipe, use a total of 1/3 cup melted ghee) 10 @fashfaiz on

Get App Stir in the fried cashews 11 @fashfaiz on

Get App Serve warm immediately. Can be reheated with splash of water until the ghee melts again. 12 @fashfaiz on

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