Rava Kesari Semolina Pudding
Heat 3 tbsp melted ghee and fry 8 to 10 cashews until golden. Remove and keep aside.
1
Add 1/3 cup semolina (rava)
2
Stir until aromatic
3
Boil a cup of water alongside for the next step.
4
Pour 1 cup boiling hot water.
5
Stir in 1/4 tsp cardamom powder, a pinch of saffron and a pinch of turmeric for the colour.
6
Add 1 tbsp melted ghee and pinch of salt
7
Once semolina is cooked completely, add 1/3 cup sugar.
8
Stir until sugar melts and combines.
9
Add the remaining ghee (throughout this recipe, use a total of 1/3 cup melted ghee)
10
Stir in the fried cashews
11
Serve warm immediately. Can be reheated with splash of water until the ghee melts again.
12
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