Restaurant Style Masala Dosa
Pour a ladleful of batter on the hot tawa & Spread into a slightly thick circle
1
Add (Oil+Ghee) on the sides & on the top
2
Smear Red Chutney
3
Loosen the Dosa from the Tawa
4
Add Potato was Curry in the Center
5
Fold the Dosa
6
Enjoy Crisp Masala Dosa with Coconut Chutney
8