Restaurant Style Masala Dosa
Pour a ladleful of batter on the hot tawa & Spread into a slightly thick circle
1
Add (Oil+Ghee) on the sides & on the top
2
Smear Red Chutney
3
Loosen the Dosa from the Tawa
4
Add Potato was Curry in the Center
5
Enjoy Crisp Masala Dosa with Coconut Chutney
8
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