vegetableplatter
Restaurant Style Masala Dosa
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Pour a ladleful of batter on the hot tawa & Spread into a slightly thick circle
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Add (Oil+Ghee) on the sides & on the top
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Smear Red Chutney
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Loosen the Dosa from the Tawa
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Add Potato was Curry in the Center
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Fold the Dosa
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Like This
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Enjoy Crisp Masala Dosa with Coconut Chutney
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