Reverse Sear Ribeye
Season both sides of your ribeye steak with Santa Maria seasoning
Bake at 275 for 15 minutes
In a cast iron skillet add canola oil. Once oil is hot, sear ribeye on both sides for about 2 minutes
Let ribeye rest for 10 minutes. Top with butter and fresh rosemary, slice and enjoy!
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.