Rich Dark Chocolate Banana Cream Pie
Crust: Using a food processor, break down chocolate graham crackers into a fine crumb.
Add a pinch of salt and pulse. Add 7 tablespoons of melted butter and pulse again to combine.
Using your fingers, press the graham cracker mixture into a 9-inch tart pan. Place in the freezer for one hour to set.
Once crust is set, slice two bananas into 1/4 slices and arrange in bottom of the crust.
Pudding: In a medium saucepan combine whole milk, sugar, corn starch and a pinch of salt. Whisk until smooth.
Add egg yolks and continually whisk until the mixture becomes thick (about 5 minutes ). Then, remove from heat, add chocolate and whisk until smooth.
Pour the pudding over the bananas. Place in the refrigerator for 1-2 hours to set.
Whipped cream: Combine heavy cream, clear vanilla extract and confectioners sugar. Mix until you see traces in the cream. (Taste testing encouraged)
Fill a piping bag with the whipped cream and arrange on pie as desired.
For full directions and ingredient list visit Life on Westerly Creek (
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