Roasted Corn & Tomato Salsa
Brush corn with butter & sprinkle with Chili Lime Rub!
1
Air fry for 22-24 minutes.
2
Use the Kernel Cutter to remove corn from the cob.
3
Use the 8” Chef’s knife to dice 3 Roma tomatoes.
4
Use the Citrus Press to juice lime.
5
Finely dice onion with the Food Chopper.
6
Press 2-3 garlic cloves with Garlic Press.
7
Add cilantro, green onion and salt to taste.
8
Stir to combine. ENJOY!
9
What you'll need
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1
Citrus Press
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1
Cutting Mats
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1
Food chopper
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1
8” Chef’s knife
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1
Kernel Cutter
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1
Air Fryer
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