Roasted jalapeño Hummus
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Roast garlic and jalapeño on a griddle or pan.
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Purée chickpeas, tahini, salt,...
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squeeze a lime in there!
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Add the roasted garlic and jalapeño
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Purée until smooth and creamy.
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Transfer to a bowl, drizzle a bit of olive oil, garnish with diced jalapeño and sesame seeds.
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Serve with the crudités of your choice.
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