Start by patting dry the leg with a paper towel
1
Now make incisions on the meathier parts of the lamb leg.
2
Don't forget the other side!
3
Add the marinade into the insisions.
4
Spread the marinate all over the lamb leg.
5
Repeat on the other side!
6
You can roast it now, or let it marinate for a few hours.
7
After two hours in the oven, enjoy with your favorite sides!
8
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