Start by patting dry the leg with a paper towel
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Now make incisions on the meathier parts of the lamb leg.
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Don't forget the other side!
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Add the marinade into the insisions.
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Spread the marinate all over the lamb leg.
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Repeat on the other side!
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You can roast it now, or let it marinate for a few hours.
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After two hours in the oven, enjoy with your favorite sides!
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