2 red bell peppers, 1/3 sugar and 1/4 tsp lemon. Roast the pepper rotating until completely burned. Put in a plastic bag until cool. Squeeze it to remove the shell and remove the seeds. Blend until the desired consistency is achieved. Put in a pot with the sugar and lemon over medium heat and stir until set. Approx. 25 min. It should look like this. Let’s eat, cook, and hang out around food! Share it with your friends Foodñones!!