Roasted Potatoes And Asparagus
Preheat your oven to 425. In a large bowl, toss halved baby yellow potatoes with olive oil
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Add rosemary, salt, garlic, ground thyme, and paprika. Toss all together to coat the potatoes
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Place the potatoes onto a large baking sheet, cut side down. Cover with foil and bake for 15 minutes
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Meanwhile, toss 2 bundles of asparagus with olive oil and garlic
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After 15 min in the oven, remove the pan with the potatoes. Push them to one side and add asparagus. Drizzle the potatoes with oil
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Toss the potatoes to cover them in the oil. Cover the pan with foil and place back into the oven for 10 minutes
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After 10 minutes, remove the foil and bake another 10-15 minutes
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Once the potatoes are golden brown and soft, it’s done! DEVOUR!
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Full recipe and nutrition info on foodfaithfitness.com
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