Roasted Spiced Chickpeas (Oil Free) || @flora_and_vino

flora_and_vino Roasted Spiced Chickpeas (Oil Free) View my profile

Get App Preheat the oven to 350F, then drain a 15 oz can of chickpeas with a strainer. 1 @flora_and_vino on

Get App Use water to thoroughly rinse the chickpeas. 2 @flora_and_vino on

Get App Spread out the chickpeas on a towel and dry gently. 3 @flora_and_vino on

Get App If desired, remove the skin on the chickpeas. This isn’t necessary but it will help them crisp up. 4 @flora_and_vino on

Get App Once dried, put them in a bowl and sprinkle 1/2 tsp of Himalayan sea salt. Stir to combine. 5 @flora_and_vino on

Get App Spread chickpeas on a parchment lined baking sheet & bake for 30-40 mins. Shake pan every 10 mins. 6 @flora_and_vino on

Get App Add 1 tsp of seasoning combo in last 10 mins (cumin, curry powder, & smoked paprika shown here). 7 @flora_and_vino on

Get App Remove from oven and let cool before serving. Store in uncovered container to retain crispness. @flora_and_vino on

Get App For more recipes like this, check out www.floraandvino.com @flora_and_vino on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

flora_and_vino Lauren - Flora And Vino To learn more about this Jumprope: http://www.floraandvino.com Veggie Flatbread Pizza (Vegan) Triple Berry Granola (Vegan) Raspberry Chocolate Dessert Cups (Vegan) SunButter Cinnamon Smoothie (Vegan) View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.