2 cups, peeled and cubed
Turnips
1 tablespoon
Extra Virgin Olive Oil
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Cut off both ends and peel the outer skin off with a vegetable peeler.
1
Cut into 1/2-inch thick slices, then into 1/2-inch cubes.
2
Spread onto a baking sheet and season with salt and pepper.
3
Roast at 400F, tossing halfway through, for 25-30 minutes or until fork tender and light brown.
4
Garnish with fresh herbs, if desired.
5