View my profile
What you'll need
2 cups, peeled and cubed
Extra Virgin Olive Oil
Cut off both ends and peel the outer skin off with a vegetable peeler.
Cut into 1/2-inch thick slices, then into 1/2-inch cubes.
Spread onto a baking sheet and season with salt and pepper.
Roast at 400F, tossing halfway through, for 25-30 minutes or until fork tender and light brown.
Garnish with fresh herbs, if desired.
Guides from other creators
Spinach & Feta Stuffed Portobello Mushrooms
Spinach Stuffed Portobellos
Baked Eggplant Parmesan
Scalloped Broccoli And Potatoes
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.