Rosemary Lamb and Potatoes with Vine Tomatoes || @InTolusKitchen

InTolusKitchen Rosemary Lamb and Potatoes with Vine Tomatoes View my profile

Potatoes, 2 Large Diced Lamb, 500g Salt Seasoning Potatoes, 2 Large Diced Lamb, 500g Salt Seasoning Fresh Rosemary, 3 Sprigs Oil, 4 Tbsp

Get App Chop the potatoes and place them in an oven dish. Season well, rub in some oil and bake in the oven. 1 @InTolusKitchen on

Get App Heat the oil. I marinated the lamb for 1 hr with fresh rosemary, lemon juice & seasoning (optional) 2 @InTolusKitchen on

Get App Fry the lamb on high heat till its fully cooked (~7-10 mins). Start grilling the tomatoes. 3 @InTolusKitchen on

Get App How the lamb should look when its done. 4 @InTolusKitchen on

Get App Scoop the lamb onto the potatoes. Place the tomatoes on top and bake for a further 10 minutes. 5 @InTolusKitchen on

Get App Enjoy! Recipe serves 3. 6 @InTolusKitchen on

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InTolusKitchen InTolusKitchen Food enthusiast. Lover of all things Fitness and Nutrition. PhD student (Nutrition Science). Ridiculously Tasty Oxtail Stew Carrot Apple Bread Homemade Apple Butter from Apple Sauce Baked Strawberry Oatmeal View full profile