Rosemary Lamb and Potatoes with Vine Tomatoes

InTolusKitchen Rosemary Lamb and Potatoes with Vine Tomatoes Made with

Potatoes, 2 Large Diced Lamb, 500g Salt Seasoning Potatoes, 2 Large Diced Lamb, 500g Salt Seasoning Fresh Rosemary, 3 Sprigs Oil, 4 Tbsp

Get App Chop the potatoes and place them in an oven dish. Season well, rub in some oil and bake in the oven. 1 Made with

Get App Heat the oil. I marinated the lamb for 1 hr with fresh rosemary, lemon juice & seasoning (optional) 2 Made with

Get App Fry the lamb on high heat till its fully cooked (~7-10 mins). Start grilling the tomatoes. 3 Made with

Get App How the lamb should look when its done. 4 Made with

Get App Scoop the lamb onto the potatoes. Place the tomatoes on top and bake for a further 10 minutes. 5 Made with

Get App Enjoy! Recipe serves 3. 6 Made with

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