Rosemary Lamb and Potatoes with Vine Tomatoes
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What you'll need
Potatoes, 2 Large
Diced Lamb, 500g
Fresh Rosemary, 3 Sprigs
Oil, 4 Tbsp
Chop the potatoes and place them in an oven dish. Season well, rub in some oil and bake in the oven.
Heat the oil. I marinated the lamb for 1 hr with fresh rosemary, lemon juice & seasoning (optional)
Fry the lamb on high heat till its fully cooked (~7-10 mins). Start grilling the tomatoes.
How the lamb should look when its done.
Scoop the lamb onto the potatoes. Place the tomatoes on top and bake for a further 10 minutes.
Enjoy! Recipe serves 3.
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Food enthusiast. Lover of all things Fitness and Nutrition. PhD student (Nutrition Science).
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