Salted Chocolate Mini Tarts
Combine 8oz chocolate granola, 1/4 cup coconut oil, 2 tbsp coconut sugar, and 1/4 cup cocoa powder
1
Press into mini tart pans. Bake for 13-15 minutes at 350F
2
Melt 8oz semi sweet chocolate, 1 cup coconut milk, 1 tsp vanilla, and pinch of salt
3
Pour into crusts. Chill overnight.
4
Top with chopped nuts or berries, and enjoy!
5
Keep leftovers in the fridge
6
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