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Samosa Chana Chaat
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Fry a chopped onion in oil until light golden
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Add a chopped tomato and cook until soften
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Add 1 tsp salt and 1 tsp cumin powder
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Add 1 tsp chaat masala and 1 tsp chilli flakes
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Saute all the spices and then add 1 cup water
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Next add 2tbsp tamarind sauce
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Add 2 cans of drained chick peas
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Then add 2 chopped green chillies and 1/4 cup chopped coriander
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Seperately blend 1/2 cup coriander, 3 green chillies,3 garlic,salt and 1tbsp lemon juice with water
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For assembling; place the samosa on the dish
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Put the cooked chickpeas on top of the samosa to form a layer
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Next sprinkle chopped onion, blended green chilli sauce and chilli flakes to taste
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Mix 1 tsp cumin powder, 2tsp sugar, 1tsp salt with 2 cups of yogurt and pour on the chickpea mix
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Make sure to soak the entire samosa and chickpeas in yogurt
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Garnish with corrainder, sev, tamarind sauce, chilli flakes and chaat masala
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