Sausage And Cranberry Stuffing Muffins
With a serrated knife cut a loaf of crusty bread into slices.
1
Then cut in 1 inch cubes.
2
Season the bread with poultry seasoning and let sit out overnight if possible to dry out.
3
Dice a yellow onion.
4
Dice a head of celery.
5
Melt one stick of butter in a large pan over medium high heat.
6
Cook the Italian sausage in the pan until browned, breaking it into small pieces while it cooks.
7
Add the celery and onion mixture.
8
Stir to combine and cook until sausage is cooked through about 5 minutes.
9
Add optional dried cranberries.
10
Add the bread cubes and stir to combine.
11
Add the chicken stock to moisten the bread.
12
Season with salt to taste.
13
Stir to combine.
14
Line the muffin tins and add the stuffing mix.
15
Bake at 350 for 15 minutes.
16
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