Sausage & Shrimp Linguine Pasta
I’m a Private Chef in MD. I cook from scratch and with love. I’ve got 23 yrs of experience! Foodie!
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Italian Pork or Chicken Sausage
1/2 Cup
Red Bell Pepper, Diced
1 Box
Linguine
1/2 Cup
1/2 Diced Onion
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Italian Pork or Chicken Sausage
1/2 Cup
Red Bell Pepper, Diced
1 Box
Linguine
1/2 Cup
1/2 Diced Onion
3 large cloves
Fresh Minced Garlic
1/2 Pound
Raw Shrimp Deveined
1 big handful
Fresh Baby Spinach
1 Cup
Broccoli Cut into Small Pieces
1/2 Cup
Cherry Tomatoes, halved
1/2 Cup
Sliced Mushrooms
3 pinches
Chili Flakes
1/2 Cup
Fresh Shredded Parmesan Cheese
1 Cup
Water + Reserved Pasta Water
2 TBS
Butter
1/4th Cup
1/2 Cup Of Olive oil
1/2 ts
Garlic powder
1/4th tsp
Salt
1/4th tsp
Black Pepper
1/2 tsp
Italian Seasoning
2 oz
Fresh Parsley Chopped Small
Cook, Sausage with Olive Oil. Add Onion, Garlic, Bell Peppers and Seasonings. Add in Shrimp & toss.
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Add Pasta, broccoli,cherry tomatoes,pasta water,butter,chili flakes,mushrooms, & Parmesan cheese.
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Garnish with chopped Fresh Parsley & serve hot.
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