Seared Fish - 10” Non-Stick Stainless Steel Skillet
Spray pan with Kitchen Spritzer TIP- always untwist after spraying and let pressure out, this will keep your pump working!
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Once oil is hot add fish!
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Try our NEW Lemon Garlic Rub!
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Salt & Pepper to taste!
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don’t forget our DILL rub!
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Listen to that sear!! 😍 you really don’t need to flip fish!
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The see through lid will let you check how it’s cooking without letting any heat out!
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Fish is well done at 160 C (140 F) you can easily check with our Meat Thermometer
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What you'll need
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1
10" (25-cm) Stainless Steel Nonstick Skillet
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1
Meat Thermometer
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Lemon Garlic Rub
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All-Purpose Dill
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Pampered Chef Salt And Pepper Grinder Set
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