For the mayo topping: combine mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
1
For the crumb topping: melt the butter. Once melted, add the breadcrumbs and stir until combine completely.
2
Wash and chop the vegetables.
3
Heat oven to 400 degrees. Place salmon onto a greased sheet pan. Spread the mayo mixture then sprinkle the breadcrumbs.
4
Take the vegetables and layer them around the salmon. Drizzle with olive oil.
5
Place it into the preheated oven and cook for 30 minutes.
6
The salmon comes out flaky and the vegetables cooked tender.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.