Blofmitten
Sheet Pan Salmon
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For the mayo topping: combine mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
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For the crumb topping: melt the butter. Once melted, add the breadcrumbs and stir until combine completely.
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Wash and chop the vegetables.
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Heat oven to 400 degrees. Place salmon onto a greased sheet pan. Spread the mayo mixture then sprinkle the breadcrumbs.
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Take the vegetables and layer them around the salmon. Drizzle with olive oil.
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Place it into the preheated oven and cook for 30 minutes.
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The salmon comes out flaky and the vegetables cooked tender.
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Blofmitten
Bottom Left of the Mitten
Wife, Mom, blogger, book & craft beer lover from Bottom Left of Pure Michigan.
To learn more about this Jumprope:
https://bottomleftofthemitten.com/sheet-pan-salmon/
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