Simmered Soybeans And Koyadofu In Tomato || @chefjacooks

chefjacooks Simmered Soybeans And Koyadofu In Tomato chefjacooks.com

Get App Onion, carrot, potatoes, garlic, koyadofu, soybeans, broth, canned tomato, salt and pepper Made with

Get App Soak koyadofu in the water 1 Made with

Get App Chop garlic 2 Made with

Get App Cut carrot into 1 cm cube 3 Made with

Get App Cut onion into 1 cm cube 4 Made with

Get App Cut potatoes into 1 cm cube 5 Made with

Get App Drain koyadofu and cut into small pieces 6 Made with

Get App Add oil to a pan, and stir fry the garlic and other vegetables 7 Made with

Get App Add koyadofu, soybeans, salt, broth, canned tomato and water 8 Made with

Get App Bring it to a boil, cover and simmer on low heat for 10 minutes 9 Made with

Get App Check if vegetables are cooked well, then add salt and pepper to adjust the taste 10 Made with

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