Simmered Soybeans And Koyadofu In Tomato || @chefjacooks

chefjacooks Simmered Soybeans And Koyadofu In Tomato View my profile

Get App Onion, carrot, potatoes, garlic, koyadofu, soybeans, broth, canned tomato, salt and pepper @chefjacooks on

Get App Soak koyadofu in the water 1 @chefjacooks on

Get App Chop garlic 2 @chefjacooks on

Get App Cut carrot into 1 cm cube 3 @chefjacooks on

Get App Cut onion into 1 cm cube 4 @chefjacooks on

Get App Cut potatoes into 1 cm cube 5 @chefjacooks on

Get App Drain koyadofu and cut into small pieces 6 @chefjacooks on

Get App Add oil to a pan, and stir fry the garlic and other vegetables 7 @chefjacooks on

Get App Add koyadofu, soybeans, salt, broth, canned tomato and water 8 @chefjacooks on

Get App Bring it to a boil, cover and simmer on low heat for 10 minutes 9 @chefjacooks on

Get App Check if vegetables are cooked well, then add salt and pepper to adjust the taste 10 @chefjacooks on

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