Simmered Soybeans And Koyadofu In Tomato
Onion, carrot, potatoes, garlic, koyadofu, soybeans, broth, canned tomato, salt and pepper
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Soak koyadofu in the water
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Chop garlic
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Cut carrot into 1 cm cube
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Cut onion into 1 cm cube
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Cut potatoes into 1 cm cube
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Drain koyadofu and cut into small pieces
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Add oil to a pan, and stir fry the garlic and other vegetables
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Add koyadofu, soybeans, salt, broth, canned tomato and water
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Bring it to a boil, cover and simmer on low heat for 10 minutes
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Check if vegetables are cooked well, then add salt and pepper to adjust the taste
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