Simple & Quick Gluten Free Pumpkin Muffins
First combine pumpkin, sugar, almond butter, eggs and vanilla.
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Mix it up well!
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Now add in almond flour, pumpkin pie spice, baking soda and salt.
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Mix well again!
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Add chocolate chips if you like!
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Scoop batter into a prepared muffin tin
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Bake at 350 degrees for 25 minutes
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Allow to cool and enjoy!
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