Simple Rice Pudding Recipe
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Add 5 1/2 cups of milk, 1/2 cup of sugar, and 1/2 teaspoon of salt. Bring milk to a boil over medium-high heat.
Add 1/2 cup of rice and reduce heat to a simmer for 50-60 minutes. Stir occasionally.
Once pudding is thick like yogurt, remove from heat. Mix in 2 teaspoons of vanilla extract and let cool. Refrigerate before serving.
What you'll need
5 1/2 cups
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