Simple Stuffed Mushrooms
Preheat the oven to 375 degrees. Clean and remove the stems from the mushrooms.
To a bowl add softened cream cheese, garlic powder, dried parsley, salt & pepper.
Use a knife to scoop the cream cheese mixture out of the bowl and add to the center of each mushroom.
Add the mushrooms to a pan or baking dish that's been brushed with olive oil.
Bake for 15 minutes. Turn off oven then cut slices of butter and add them to the pan.
Put back into the oven to let the butter melt for another 3-4 minutes.
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