Simple Tarragon Butter Chicken With Roast Vegetables!
Mix one tablespoon dried tarragon with one stick butter in batter bowl
1
Rub half of the butter mixture over three split chicken breasts
2
Wash, then slice three large carrots
3
Cut 2-3 potatoes into @ 8 pieces each
4
Add remainder of tarragon butter to vegetables, mix well.
5
Place chicken on top of vegetables in Deep Covered Baker; cover and bake at 350° for 1 hour, or until thermometer in chicken reads 165°
6
All done! Plate vegetables under chicken, drizzle with tarragon butter. Keep warm on stoneware platter. Enjoy!
7
What you'll need
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Measuring Spoon Set
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Classic Batter Bowl
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Mini Mix 'N Scraper
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Instant-Read Food Thermometer
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Deep Covered Baker
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Stoneware Entertaining Set
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What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Measuring Spoon Set
Buy
Classic Batter Bowl
Buy
Mini Mix 'N Scraper
Buy
Instant-Read Food Thermometer
Buy
Deep Covered Baker
Buy
Stoneware Entertaining Set
Buy
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