Sindhi Kheerni | Sago Vermicelli Kheer
Ingredients needed to make Sindhi Kheer
1
Soak Sago in some water for at least 1 hour
2
Bring milk to boil and add the soaked sago
3
Toast vermicelli until golden and add to the milk
4
Add saffron, ground cardamom, sugar and cook till sago turns transparent
5
Enjoy kheer warm or chilled
6
What you'll need
1/8 teaspoon
Ground Cardamom
pinch of
Saffron
1/4 cup
Chopped Nuts
2-3 tablespoons
Sugar
1/4 cup
Sago pearls
500 ml
Whole milk
3 tablespoons
Thin Vermicelli
My shop
Salt
In 2 guides
Chopped Nuts
In 2 guides
All Purpose Flour
In 2 guides
Oat Milk
In 1 guides
Coconut Milk
In 1 guides
Almond Milk
In 1 guides
Cornstarch
In 1 guides
Salt And Pepper
In 1 guides
Tomato
In 1 guides
Onion
In 1 guides
Wholewheat bread
In 1 guides
Peanut Oil
In 1 guides
Mustard Seeds
In 1 guides
Fenugreek Seeds
In 1 guides
Sesame Seeds
In 1 guides
Sugar
In 1 guides
Green raw Mangoes
In 1 guides
Ground Cardamom
In 1 guides
Saffron
In 1 guides
Whole milk
In 1 guides
Thin Vermicelli
In 1 guides
Sago pearls
In 1 guides
Egg Replacer Powder
In 1 guides
Nondairy Milk Powder
In 1 guides
Instant yeast
In 1 guides
Fried Onions
In 1 guides
Urad Dal
In 1 guides
Mung Lentils
In 1 guides
Red Lentils
In 1 guides
Soy Granules
In 1 guides
Rolled Oats
In 1 guides
Cracked Wheat
In 1 guides
Water
Citric Acid
Strawberries
Cracked wheat
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.