Slow Cooker Cheesy Lasagna
Cover the bottom of a greased slow cooker with 1 cup meat sauce
1
Top with uncooked, oven ready lasagna noodles
2
Cover with 1/4 of a ricotta mixture (ricotta cheese, egg, parmesan cheese, salt and peeper). Sprinkle with mozzarella and parmesan cheese
3
Repeat those layers again, 4 times. Place slow cooker on low for 7 hours.
4
Once ready to serve, cut lasagna into squares, serve and enjoy!
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