Slow Cooker Turkey Breast/Crown
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Rub spice mix into defrosted turkey. Sit it on two halved onions.
Cook on high for 5 hours (for 4 lb / 2 kg)
Baste with melted butter with spices before serving, to add shine.
To learn more about this Jumprope:
Slow Cooker Turkey Curry
Slow Cooker Chicken Casserole
Slow Cooker Sausage Casserole
Slow Cooker Christmas Cake
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