Smoky Shrimp With Mexican Elote
285g
Shrimp
450g
Potatoes
1 bunch
Cilantro
1
Lime
285g
Shrimp
450g
Potatoes
1 bunch
Cilantro
1
Lime
2
Cucumber
2 ears
Corn
60ml
Jalapeño Aioli
30g
Cotija Cheese
20.5g
Elote Spice Blend
Olive oil on the potatoes
1
1/2 of the spice blend
3
Aioli with 1/2 of remaining spice blend
4
Remaining spice blend
6
1/2 cilantro
10
8 minutes on 450°F
12
2-3 minutes on a pan
13
Potatoes and shrimps
14
Cucumber salad
15
More cucumber salad
18
Cotija cheese
19
Remaining cilantro
20