Snayniyeh- Sweet Wheat & Nut Porridge || @Kulshi.Tamam

Kulshi.Tamam Snayniyeh- Sweet Wheat & Nut Porridge View my profile

Get App You will need... 1 @Kulshi.Tamam on

Get App 16 oz. bag of whole wheat (presoaked overnight) 1.5 cups sugar 2 @Kulshi.Tamam on

Get App 1/2 cup pistachios 1/3 cup almonds 1/2 cup chopped walnuts 3 @Kulshi.Tamam on

Get App 1/3 cup pine nuts 1/4 cup black seed 1 tbsp ground anise 4 @Kulshi.Tamam on

Get App Add presoaked wheat into a pot & cover to top with hot water & let boil. 5 @Kulshi.Tamam on

Get App Add water to almonds, pine nuts, black seed, & pistachios. Let soak until time to use (1 hour) 6 @Kulshi.Tamam on

Get App Once it starts to boil, lower heat & cover. Simmer for about 1 hour until grains soften 7 @Kulshi.Tamam on

Get App After an hour, strain nuts completely 8 @Kulshi.Tamam on

Get App Wheat grains should be soft by now. If not keep a little longer 9 @Kulshi.Tamam on

Get App Turn off heat & add 90% to food processor. Set the rest aside for later 10 @Kulshi.Tamam on

Get App Blend for 2 minutes. Stopping every 15 seconds to air out heat 11 @Kulshi.Tamam on

Get App Once it reaches an oatmeal like consistency, put back into pot with the 10% 12 @Kulshi.Tamam on

Get App On high heat, add just enough hot water to cover 13 @Kulshi.Tamam on

Get App Stir & let boil 14 @Kulshi.Tamam on

Get App Once it begins to boil, lower heat to medium 15 @Kulshi.Tamam on

Get App Stir in sugar & allow to boil 16 @Kulshi.Tamam on

Get App Add anise 17 @Kulshi.Tamam on

Get App Stir in nuts & cook for 10 minutes on low heat 18 @Kulshi.Tamam on

Get App Pour into small cups or bowls 19 @Kulshi.Tamam on

Get App Let cool & serve! Traditionally served in celebration of babies getting their first tooth! 20 @Kulshi.Tamam on

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