Snayniyeh- Sweet Wheat & Nut Porridge
View my profile
Get App
You will need...
1
@Kulshi.Tamam
on
Get App
16 oz. bag of whole wheat (presoaked overnight) 1.5 cups sugar
2
@Kulshi.Tamam
on
Get App
1/2 cup pistachios 1/3 cup almonds 1/2 cup chopped walnuts
3
@Kulshi.Tamam
on
Get App
1/3 cup pine nuts 1/4 cup black seed 1 tbsp ground anise
4
@Kulshi.Tamam
on
Get App
Add presoaked wheat into a pot & cover to top with hot water & let boil.
5
@Kulshi.Tamam
on
Get App
Add water to almonds, pine nuts, black seed, & pistachios. Let soak until time to use (1 hour)
6
@Kulshi.Tamam
on
Get App
Once it starts to boil, lower heat & cover. Simmer for about 1 hour until grains soften
7
@Kulshi.Tamam
on
Get App
After an hour, strain nuts completely
8
@Kulshi.Tamam
on
Get App
Wheat grains should be soft by now. If not keep a little longer
9
@Kulshi.Tamam
on
Get App
Turn off heat & add 90% to food processor. Set the rest aside for later
10
@Kulshi.Tamam
on
Get App
Blend for 2 minutes. Stopping every 15 seconds to air out heat
11
@Kulshi.Tamam
on
Get App
Once it reaches an oatmeal like consistency, put back into pot with the 10%
12
@Kulshi.Tamam
on
Get App
On high heat, add just enough hot water to cover
13
@Kulshi.Tamam
on
Get App
Stir & let boil
14
@Kulshi.Tamam
on
Get App
Once it begins to boil, lower heat to medium
15
@Kulshi.Tamam
on
Get App
Stir in sugar & allow to boil
16
@Kulshi.Tamam
on
Get App
Add anise
17
@Kulshi.Tamam
on
Get App
Stir in nuts & cook for 10 minutes on low heat
18
@Kulshi.Tamam
on
Get App
Pour into small cups or bowls
19
@Kulshi.Tamam
on
Get App
Let cool & serve! Traditionally served in celebration of babies getting their first tooth!
20
@Kulshi.Tamam
on
Kulshi.Tamam
Kul Shi Tamam
Bringing you authentic middle eastern cuisine from my kitchen to yours.
NO WAY! Cake
Tomato Bowl Salad
Spinach Stew
Vermicelli Rice
View full profile