Kulshi.Tamam
Snayniyeh- Sweet Wheat & Nut Porridge
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You will need...
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16 oz. bag of whole wheat (presoaked overnight) 1.5 cups sugar
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1/2 cup pistachios 1/3 cup almonds 1/2 cup chopped walnuts
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1/3 cup pine nuts 1/4 cup black seed 1 tbsp ground anise
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Add presoaked wheat into a pot & cover to top with hot water & let boil.
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Add water to almonds, pine nuts, black seed, & pistachios. Let soak until time to use (1 hour)
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Once it starts to boil, lower heat & cover. Simmer for about 1 hour until grains soften
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After an hour, strain nuts completely
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Wheat grains should be soft by now. If not keep a little longer
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Turn off heat & add 90% to food processor. Set the rest aside for later
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Blend for 2 minutes. Stopping every 15 seconds to air out heat
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Once it reaches an oatmeal like consistency, put back into pot with the 10%
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On high heat, add just enough hot water to cover
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Stir & let boil
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Once it begins to boil, lower heat to medium
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Stir in sugar & allow to boil
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Add anise
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Stir in nuts & cook for 10 minutes on low heat
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Pour into small cups or bowls
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Let cool & serve! Traditionally served in celebration of babies getting their first tooth!
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Kul Shi Tamam
Bringing you authentic middle eastern cuisine from my kitchen to yours.
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