Soft Sourdough Pretzels
Mix together starter, milk, and water.
1
Add flour, salt, and yeast. Mix until smooth. About 12 minutes.
2
Transfer dough into container and let proof for 30 minutes.
3
Divide the dough into 3 ounce balls.
4
Cover and let proof for 20-30 minutes.
5
Roll and shape pretzels.
6
Cover and proof for 90 minutes.
7
Add baking soda to boiling water. Cook pretzels.
8
Sprinkle pretzels with salt and bake at 425 for 10-12 minutes.
9
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