Sour Cream Glazed Doughnuts
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Whisk together the flour, baking powder, salt and spices
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In large bowl mix together the room temp butter and sugar until sandy
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Then add the egg yolks and mix until smooth and thick
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Add the dry ingredients alternating with the sour cream..
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and ending with the dry ingredients
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Scrape the sides of bowl & make sure the dry ingredients are all incorporated- cover & chill 1hr
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Flour surface and the dough and roll out to 1/2 inch thick
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Flour cutting tools and cut out as many doughnuts as possible
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Bring the scraps together and roll again and repeat until all the dough is used up
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Pace them all on a lined baking sheet that was dusted with flour and chill while you heat oil
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Pour oil into a large deep Dutch oven - 2-3 inches deep
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Heat until it’s 325 degrees F and then you are ready to add the doughnuts
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Carefully place doughnuts into pot 2-3 at a time and fry approximately 2 min per side
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Carefully remove with slotted spoon and place on plate lined with paper towels
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‘Donut’ forget about those doughnut holes
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Make glaze:whisk, powdered sugar, corn syrup, vanilla, salt and water until smooth
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Dip and flip doughnuts into glaze and...
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then place on cooling rack with sheetpan under to catch drips
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Enjoy them warm or allow to cool and glaze to set
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Recipe:https://www.oliveandmango.com/homemade-sour-cream-glazed-doughnuts-the-best-easiest/
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