Sourdough Starter Pizza Dough Recipe
Add 1 cup of sourdough starter to a mixing bowl.
1
Add 2 cups of bread flour or 00 flour and stir.
2
Add the water and stir. Add 1 teaspoon extra virgin olive oil and 1 teaspoon salt. Knead into a ball
3
Oil the bowl and dough ball.
4
Cover the dough and let sit in the fridge for 24-72 hours.
5
With a bench scraper cut the dough into 4 equal portions and roll into balls.
6
Careful stretch the dough from the inside toward the outside to make individual pizzas.
7
Top with a very thin layer of sauce. Sprinkle with cheese and top with pepperoni and olives.
8
Top with thinly sliced mushrooms and a sprinkle of Maldon salt.
9
Place in the preheated pronto pizza oven and cook for 5 minutes.
10
Rotate half way through.
11
Remove from the pizza oven and slice into quarters.
12
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