Southern Smothered Pork Chops
In a bowl, whisk together salt, paprika, pepper, garlic powder, and onion powder. Sprinkle the mixture over both sides of each pork chop.
1
Set aside some flour to thicken the gravy. Spread out the remaining flour on a large plate. Coat each side of the pork chops with flour.
2
Place a cast-iron skillet over medium heat. Add oil. Once hot, brown the pork chops on each side until golden, but not cooked all the way through.
3
Remove pork chops and caramelize onions. Add garlic then add butter and flour until mixture becomes gold.
4
Pour in broth while whisking. Bring to a boil and reduce heat to medium-low. Add buttermilk and water while adding pork chops. Continue to simmer.
5
Remove the skillet from heat, and serve the pork chops warm with the pork chop gravy and a light sprinkling of fresh parsley.
6
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