Southern Style Cabbage
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What you'll need
Smoked Hog Jowl
Banana Pepper Rings
1 Tbsp Of Liquid Smoke
Start with 1 large cabbage or 2 small
In large pot, add 3 cups water, 3-4 slices smoked hog jowl or 1 ham smoked hock, banana peppers, liquid smoke, boil for 30 min.
In meantime, cut cabbage by slicing layers then chopping into small pieces. Cut and wash cabbage then drain.
Add cabbage to boiling water
Add butter and all seasonings
Add vinegar, boil on med-high until desired tenderness, about 30 min.
Cabbage should be tender but not soggy. Taste and add additional seasoning, vinegar, pepper sauce, or hot sauce as desired.
Remember cabbage will continue steaming once it is turned off, so keep a check on tenderness
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