Spicy Moong Dal || @myrootsmystory

myrootsmystory Spicy Moong Dal View my profile

Get App Ingredients: moong dal, onions, ghee, ginger, fresh chili, cumin, asafetida, salt, cilantro, lemon 1 @myrootsmystory on

Get App Boil moong in plenty of water till soft but not mushy-al dente is perfect! 2 @myrootsmystory on

Get App Wash and drain in plenty of water. Keep aside. 3 @myrootsmystory on

Get App In a pan with ghee, add cumin, onions, ginger, chilli, lentils, salt and cilantro for garnish 4 @myrootsmystory on

Get App Squeeze some lemon juice to finish and eat either as an appetizer with chips or a main dish! Enjoy! 5 @myrootsmystory on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

myrootsmystory Sapna Bhindi Paneer Do Pyaza Angoori Rasmalai Mushroom Shahi Paneer Shahi Tukra aka Royal 👑 Bread Pudding! View full profile